Potatoes, Safflower Oil and/or Sunflower Oil, Vinegar Powder (maltodextrin, organic white distilled vinegar), Salt, Sodium Diacetate, Citric Acid, Lactic Acid. Last Changed: 4/15/2019
Working with regional farmers, Dieffenbach’s purchases and processes potatoes with slight cosmetic imperfections and farmer’s surplus for their UGLIES brand. Kettle cooked in small batches, UGLIES Chips are manufactured on-site in their own plant, using fresh, custom seasonings. They’re also gluten free and Kosher certified. Join the revolution – EAT UGLY!