Spelt Berries 50lb – Wheat Montana


Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour.

In stock

SKU: 155025 Category: Tags: ,


Spelt KernelsContains: Wheat

Additional information

Weight 51.2 lbs
Dimensions 15.2 × 24.2 × 5.2 in