Ing: Long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid. Last Changed: 3/26/2013
This Parboiled Rice is rice that has been boiled in the husk. This process improves the nutritional value and makes it easier to process by hand. Try using this rice as a side dish or as a bed for fresh cooked meats and steamed vegetables.