Description
Indian Corn (sugar, corn syrup, contains less than 2% of the following: confectioner’s glaze, natural and artificial flavors, salt, artificial colors [including FD&C: yellow #6 lake, yellow #6, red #40, red #40 lake, yellow #5, blue #1 lake, blue #1, yellow #5 lake], honey, glycerine, egg whites, mineral oil, vegetable oil [coconut and canola oil], carnauba wax).
Contains Egg.
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.