Description
Ing: Tapioca. **Manufactured in a facility that also uses tree nuts and soy. Last Changed: 3/26/2013
Gluten Free Tapioca Flour 25lb
$61.41
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
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Additional information
| Weight | 25.5 lbs |
|---|---|
| Dimensions | 3.2 × 15.2 × 22.8 in |