Description
Invert Syrup, Dextrose.
$0.00
Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.
Out of stock
Invert Syrup, Dextrose.
| Weight | 53.5 lbs |
|---|---|
| Dimensions | 13.2 × 4.8 × 14.5 in |