Freshvert Sugar Cream 5Gal/51Lb – Domino

$0.00

Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.

Out of stock

SKU: 116100 Category:

Description

Invert Syrup, Dextrose.

Additional information

Weight 53.5 lbs
Dimensions 13.2 × 4.8 × 14.5 in