Ing: Ground red pepper. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 3/26/2013
Red pepper is a pungent, hot powder that has a strong bite. This pepper is used to achieve the characteristically hot flavor of Mexican, Creole, Cajun, Thai, Szechuan and Indian cooking. It also is used in chili, Spanish rice and barbecue sauce as well as meats, salads and casseroles.