Ing: Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. **Contains wheat and egg ingredients Last Changed: 3/26/2013
Wide Egg Noodles can be used with traditional Stroganoff dishes and are also helpful when creating soups, salads and casseroles. This pasta also tastes great when topped with a variety of sauces.
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