Ing: Durum flour, whole eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid. **Contains: Egg, Wheat. Last Changed: 3/26/2013
Wide Egg Noodles are good for the traditional Stroganoff and can also be used to create soups, salads and casseroles. This wide noodle also tastes great when topped with a variety of sauces.