Tarragon leaves. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 8/24/2016
Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, mustard, and sauces. This herb is a member of the sunflower family and has a slightly bittersweet flavor and an aroma similar to anise. Tarragon goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes.