Ing: Ginger. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 3/26/2013
Ginger is the root of a plant in the Ginger family. Dried, ground ginger can be used as a spice in gingerbread, ginger ale, gingersnaps and Asian dishes. It has a slight hot bite and has an aroma that is rich, sweet, warm and woody.