Ing: Whole Bay Leaves **This product has no significant nutritional value per 1/4 tsp serving. Last Changed: 3/26/2013
Bay Leaves come from the sweet bay or laurel tree and are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste.