Description
Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Nonfat Dry Milk, Soy Lecithin, Natural Flavor(S).
This traditional couverture (chocolate made with extra cocoa butter, resulting in a high gloss finish) can be used in all applications. Great for melting, enrobing and glazing.
Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Nonfat Dry Milk, Soy Lecithin, Natural Flavor(S).
Weight | 51.7 lbs |
---|---|
Dimensions | 9.7 × 18.2 × 7.7 in |