Ing: Ground red pepper. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 3/26/2013
Red pepper is a hot powder that has a strong bite and a pungent aroma. It is used to achieve the hot flavors found in Mexican, Creole, Cajun, Thai, Szechuan and Indian cooking and also is used in chili, Spanish rice and barbecue sauce. Red pepper can also be used on meats, casseroles and salads.