Tapioca Starch 55lb


Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.


Ing: Milled Tapioca *Gluten Free Last Changed: 3/26/2013

Additional information

Weight 55 lbs
Dimensions 6 × 16.9 × 24 in