Tapioca Starch 55lb

$109.85

Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces.

Description

Ing: Milled Tapioca *Gluten Free Last Changed: 3/26/2013

Additional information

Weight 56.2 lbs
Dimensions 6.2 × 16.9 × 23.2 in