High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides. Last Changed: 8/21/2018
We all know the issues with palm shortenings – they’re hard to work with, not as creamy, not as white, and different in texture. That’s why Stratas Foods, leader in innovation, developed a new process called ˝Flex Palm˝ that produces zero grams trans-fat shortenings.; Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Cakes have outstanding flavor and texture. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel.