Sir Lancelot Hi-Gluten Flour 50lb

$28.82

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

In stock

SKU: 142053 Categories: , ,

Description

Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients. Last Changed: 3/26/2013

Additional information

Weight 50.5 lbs
Dimensions 5 × 16.6 × 26.1 in