Ing: Rubbed sage. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 3/26/2013
Sage is an herb from an evergreen shrub in the mint family. Rubbed Sage is ground lightly and passed through a course sieve. One of the most popular herbs, it has a fragrant aroma and an astringent but warm flavor. Sage can be used to enhance pork, lamb, sausage and other meats.