Dehydrated Garlic. Last Changed: 1/22/2018
Garlic is the dried root of a plant that is a member of the lily family. Garlic has a distinctive odor and flavor and is used in cuisines throughout the world such as Chinese, Italian and Mexican foods. Since the dried forms of garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor. Roasted Granulated Garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp.
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