Ing: Pineapple, corn syrup, high fructose corn syrup, citric acid, FD&C red 40. Preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulfur dioxide. Last Changed: 2/25/2014
Sweet Red Candied Pineapple Wedges make a delicious snack but also make a festive addition to baked good recipes. These wedges are most commonly used in holiday fruit cake and will add a sweet taste to muffins, cookies and cakes of any kind! These colorful pineapples also make a delicious garnish for drinks and desserts.