Water, Glycerin, FD&C Red #40, Citric Acid, Sodium Benzoate, FD&C Blue #1. Last Changed: 11/24/2017
Use Red Food Coloring to create the desired red hue in cakes, candies and frostings. To achieve a light pink color, use just a few drops or add multiple drops for dark red. This color can also be combined with yellow food coloring to create shades of orange.
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