Natural Veg-A-Cure Seasoning 5lb


This cure has been designed for use in place of a Pink Cure in processed meat recipes. It is a natural blend of sea salt, raw sugar and fermented celery juice with less than 1% Canola oil added as a processing aid. Use this cure in combination with our other meat seasonings listed above for processed meats without added nitrites.

In stock

SKU: 811024 Category:


Sea Salt, Raw Cane Sugar, Celery Juice Powder (celery powder (natural flavors) or cultured celery powder, sea salt and silicon dioxide (anti-caking)), Non-GMO Expeller Pressed Canola Oil, Silicon Dioxide. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Last Changed: 3/20/2019

Additional information

Weight 5.6 lbs
Dimensions 7.8 × 7.6 × 9.2 in