Ing: Pineapple, corn syrup, high fructose corn syrup, citric acid. Preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulfur dioxide. Last Changed: 2/25/2014
Natural Sweet Pineapple Wedges make a delicious snack but also make a festive addition to baked good recipes. These wedges are most commonly used in holiday fruit cake and will add a sweet taste to muffins, cookies and cakes of any kind! These pineapples also make a delicious garnish for drinks and desserts.
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