Description
Course Sea Salt, Black Pepper, Minced Garlic, Minced Onion, Granulated Garlic, Dill Weed, Non-GMO Expeller Pressed Canola Oil, Coriander, Crushed Red Pepper, Cumin, Ascorbic Acid (vitamin C), spice extractives, Paprika Extract. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Last Changed: 3/20/2019
