Ing: Durum flour, whole eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid. **Contains: Wheat, Eggs. Last Changed: 3/26/2013
Medium Egg Noodles can be baked, tossed in soups or salads or topped with cream, tomato, cheese or meat sauces. Try this noodle with hearty beef stew or as an ingredient in casseroles.