Ing: Whey Powder, Non-Fat Dry Milk, Buttermilk Powder. **Contains: Milk Ingredients. Last Changed: 3/26/2013
High Heat All Dairy Blend can be used in baked goods, desserts, soups and salad dressings but is most especially useful as a binder in processed meat products. All Dairy Blend naturally helps retain moisture and improve the texture of sausages, hotdogs, meatloaf, formed patties and Salisbury steaks. This powder is easy to store and can be used as needed.