Tapioca. Last Changed: 9/3/2013
Granulated Tapioca has small, starchy granules used to make tapioca pudding and to thicken pie fillings, soups, gravies and stews. These grains don’t dissolve completely when cooked, so puddings and pies thickened with this product will have tiny tapioca balls as part of the finished product’s consistency. Instant granulated tapioca can withstand prolonged cooking and freezing and gives the fillings an attractive glossy sheen.