Gluten Free Sweet Sorghum Flour 4/22oz


A millet-like grain, Sorghum is America’s third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

In stock

SKU: 153171 Categories: , , ,


Whole Grain Sorghum.

Additional information

Weight 5.9 lbs
Dimensions 5.4 × 9.4 × 8.1 in