Gluten Free Potato Starch 4/22oz


Potato Starch is used as a thickener for sauces, soups, and stews and tolerates higher temperatures than cornstarch when used as a thickener. An indispensable ingredient in gluten free baking, potato starch helps to ensure moist, delicious baked goods.


Potato starch. Last Changed: 9/21/2018

Additional information

Weight 5.9 lbs
Dimensions 8.3 × 4.0 × 9.6 in