Ing: Whole Grain Millet. **Manufactured in a Facility that also uses tree nuts and soy. Last Changed: 3/26/2013
Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good to add more nutrition and a unique flavor.