Gluten Free Measure for Measure Flour 6/5lb

$129.96

The essential gluten-free pantry staple for bakers.The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

In stock

SKU: 142120 Categories: , , ,

Description

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (calcium carbonate, niacinamide [vitamin B3), reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2])

Additional information

Weight 32.5 lbs
Dimensions 11.7 × 12.6 × 11.7 in