Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber. Last Changed: 11/9/2016
Suitable for vegans, this gluten free egg replacer is a great substitute for eggs in cookies, cakes, muffins, quick breads, brownies, pancakes and more. It’s gluten free, grain free, and made without any corn, soy or bean ingredients, so it will appeal to a wide range of free-from and allergen-conscious bakers. One 12oz package is equivalent to 34 eggs, making it an economical choice as well.; Bob’s Red Mill has offered Vegetarian Egg Replacer for some time, but this unique blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber, is the first such product offered by Bob’s Red Mill without gluten or soy ingredients.