Gluten Free All Purpose Baking Flour 4/22oz – Bob’s Red Mill


This versatile flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items including muffins, pancakes and waffles. Gluten Free All-Purpose Baking Flour contains a blend of garbanzo, tapioca, sorghum and fava flours, and potato starch – perfect for people that are sensitive to gluten. Helpful usage tips and a recipe are printed on the packaging.

In stock

SKU: 153149 Category:


Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

Additional information

Weight 5.9 lbs
Dimensions 5.2 × 9.4 × 8.1 in