Ing: Salt, dehydrated garlic, canola oil. **Not more than 2% of calcium stearate added as an anticaking agent. Last Changed: 3/26/2013
This fine, granular salt blend is a great benefit to cooks, since it allows for lots of flavor without imparting extra volume or weight to dishes. This salt is not as dusty as some commercial varieties and contains no added MSG. Use this garlic salt in hamburger or homemade sausage mix for additional flavor, or try sprinkling it into stews, soups or even on popcorn.