Freshvert Sugar Cream 5gal/51lb


Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.

In stock

SKU: 116100 Categories: , ,


Ing: Invert Syrup. Last Changed: 3/26/2013

Additional information

Weight 53.8 lbs
Dimensions 14.5 × 11.1 × 8.1 in