Description
Nonpareils (sugar, chocolate liquor, cocoa butter, corn starch, sunflower lecithin [an emulsifier], FD&C yellow #5, carnauba wax, confectioner’s glaze, FD&C red #3).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.