Description
Fall Gummi Worms (corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural and artificial flavors, pectin (derived from fruit), vegetable oil (coconut, canola) and carnauba leaf wax (to prevent sticking), FD&C red #40, FD&C yellow #5, FD&C yellow #6, FD&C blue #1).Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.