Description
Sucrose And Invert Sugar
$105.85
Domino Amerfond is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking. This product makes smooth fillings for candy and helps to give other baked goods a glossy finish.
In stock
Sucrose And Invert Sugar
Weight | 52.3 lbs |
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Dimensions | 17.8 × 22.8 × 4.2 in |