Diastatic Dry Malt Product 50lb

$143.64

This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

In stock

SKU: 272220 Categories: , ,

Description

ING: Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients. Last Changed: 12/24/2013

Additional information

Weight 51.1 lbs
Dimensions 6 × 15.5 × 29.3 in