Ing: Caraway. **This product has no significant nutritional value per 1/4 tsp. serving. Last Changed: 3/26/2013
Caraway Seed is a common flavoring for many kinds of rye bread. It comes from the seed of a fruit of a biennial herb in the parsley family. It is also used to flavor sauerkraut, sausage, cheese, cabbage and soups and has a pungent aroma and a distinctly sweet but tangy flavor.