Size: 5.5 in wide by 8.5 in high. 216 pages Last Changed: 3/26/2013
This cookbook contains over 200 recipes from Dawn Stoltzfus, who compiled her collection of recipes from her childhood home on a dairy farm and also while travelling both in the U.S. and abroad. Unique recipes include spring salads and dressings, summer sandwiches and winter soups, garden fresh veggies, comfort food and do-it-yourself recipes. You’ll also find traditional recipes for breakfast, main entrees and a large selection of desserts.
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